Tag: Vegetarian

Ever stare at the fridge wondering what to make for dinner? Enter Abendbrot. For native Germans, there’s nothing out of the ordinary with slathering a piece of dense bread with a l...

Shifting our industrialized food system to a more sustainable version of itself is a hot topic right now. All over the globe, research, development, money and time is put towards f...

Germany’s environmental protection agency – the Umweltbundesamt – has announced that they will serve no meat or fish at any future state events. Barbara Hendricks, minister of the ...

Being a vegetarian in German is much easier than many other places in the world. There are veggie-friendly restaurants, whole shelves in the super market devoted to meat-free foods...

On a global scale, it’s often considered that Germany (and the European Union) promote better and stricter animal welfare regulations and agricultural policies than other parts of ...

According to recent research, the average German eats 87 kilograms of meat and animal products per year-10% more than the EU average and roughly 40% more than the world average. ...