You may expect Germany’s most acclaimed culinary masters to set up shop in the biggest and most sought after cities—Munich, Berlin, or Hamburg. But in fact, Germany’s Gault Millau Chef of the Year 2016 takes up residence in the nations 14th largest city: Leipzig.
Say hello to chef Peter Maria Schnurr…
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Described as wildly outspoken and creative—avantgardist, an artist, a tight-rope walker and a mad man (all names he embraces)—Schnurr has been cooking up culinary works of art high above the city rooftops (100 meters to be exact) at his restaurant FALCO since 2005.
With his leadership, the acclaimed eatery was awarded a Michelin star just 3.5 years after Schnurr took over. It was also the first high-end restaurant in former Eastern Germany to be awarded two Michelin stars.
The FALCO experience
Based on the foundation of French cooking, Schnurr expertly brings together flavors that “don’t go together on paper”. That’s his signature in fact. Each step of the way, his work reflects a true passion and energy that is unmistakably authentic.
And just as noticeable with his culinary masterpieces is the discipline and focus put towards achieving perfection—no gastronomic mediocrity welcome here.
“This atmosphere, this view, this team, this kitchen,” says Schnurr, “here it is all about input, precision and quality without compromise – in all areas of the restaurant. I want 100 percent from everyone and everybody – or nothing at all.“
See some of his work here:
The restaurant leader Gault Millau says Peter Maria Schnurr’s hard work is paying off
Out of a total 20 points, Schnurr got 19. His courageous and independent style, including spray aromas and innovative parings won over the judges.
Want to learn more?
Want to know more about Schnurr? Check out his interview with DW here.
Or, fancy yourself a budding chef? You and up to five other friends can have the opportunity to go backstage in the FALCO kitchen with none other than the chef of the year himself.
This includes the opportunity watch the chefs at work and ask for individual tips and tricks to bring home. As well, you can experience a seven-course menu with corresponding wines from the in-house Sommelier. A stay at the Westin, extensive breakfast and use the pool and sauna. Sounds like pretty nice 24 hours doesn’t it? The price tag may be a bit steep, but hey, we only live once.
